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Grow Your Business

This group is designed for individuals that are interested in building a business around gardening, landscaping, and "growing" something.

Members: 85
Latest Activity: May 17

Building your own Cold Frame

For gardeners, having a cold frame can really extend the growing season. Here are some simple directions for creating your own cold frame out of old windows. Hope you enjoy!
KarenBuilding a Cold Frame.pdf

Discussion Forum

Permaculture, the new future?

Started by Alek Faber. Last reply by Sam Burton Apr 26. 7 Replies

Growing Shurbs, Trees, or Flowers for Profit... Anyone?

Started by Jim Tetterton. Last reply by Jim Tetterton Dec 29, 2014. 8 Replies

Out of the box ideas

Started by Karen Wortman. Last reply by Alek Faber Dec 21, 2014. 11 Replies

Comment Wall

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Comment by Sam Burton on March 14, 2012 at 12:25pm

Just checking in, Y'all.  Everyone must be pretty busy right now.  We have all kinds of baby goats, we have piglets, one calf and at least one in the oven to be born in summer.  I have tanks with Tilapia and some with bluegill and a few catfish.  Will be adding another breed of Tilapia in a couple weeks.  Our sun room is loaded with seedlings ready to transplant.  We will be eating our first cherry tomatoes of the season very soon.  The plants are loaded with beautiful green orbs. That's one of the joys of a south facing sun room.  I have some early Roma tomatoes, some early bell pepper and some early jalapenos in there, too.  I'm going to start transplanting cabbages, broccoli and cauliflower tonight.  The wife and I are in divide and conquer mode this week.  She's doing the milking and feeding in the evenings and I'm getting the garden taken care of. Once Daylight Savings Time hits, it's all systems are GO.

Comment by Sam Burton on February 25, 2012 at 4:18am

Had a health scare this week. Thought I was having a heart attack, turned out to be bad reflux. Found out I have an ulcer.  The stress twitching in my hands, arms and legs has returned after being under control for two years.  My blood pressure was 170/115.  These are not good signs.  To add insult to injury, I have carpal tunnel and am typing very little these days. I haven't blogged in two weeks and I update here very rarely right now. Typing is uncomfortable.  Getting old, stinks.

Comment by Sam Burton on February 25, 2012 at 4:11am

Had two single births this week.  Well, one was triplets, but two were stillborn. We've got 6 bottle babies, two weaned and two on their mammas.  We still have, I think, four does yet to kid.  Our sow is due at the end of March, but her belly is dragging the ground already.  I'm processing rabbits today and need to start on pigs soon.  It's time.


Group Leader
Comment by Karen Wortman on February 20, 2012 at 12:01pm

Congrats on the meat goats and the other babies Sam.  I LOVE kidding season.  One of my nubians had her kid (just a single which is disappointing considering she ALWAYS has twins) and another of the girls is in labor as I type.  Olivia had triplets last season and I have to keep an eye on her because sometimes with that many babies, she will have one that gets twisted around. 

  Our little bottle baby angus heifer is doing great.  And, my soap making classes are booked through the end of May....Things are looking good this year so far

Comment by Sam Burton on February 8, 2012 at 6:52pm

Two more sets of twins born today. One of our Nigerians had two does and one of our Kiko does had a boy and a girl.  I'm very excited about the meat goats. Their father was a Boer.  Kiko/Boer hybrid goats are highly prized for vigor, meat development and pace of growth.  I've posted a picture on my blog www.eastofedenfarms.wordpress.com.


Group Leader
Comment by Karen Wortman on February 7, 2012 at 6:53pm

Sam, congratulations on the goat kids.  Sorry about the doeling.  I will have baby goats starting to arrive the end of Feb.  Two of my does are HUGE so I expect at least twins and more likely triplets.  Good news about you change in jobs. It sounds like you will have the opportunity to do more of what you love with the extra time.

   It has been very busy around here.  I have a week old angus heifer that I am bottle feeding.  She is not from my cows, but a neighbor farmer had a cow who decided she didn't want her calf, so I took her.  She is doing awesome and I do enjoy having bottle babies.  I am still waiting for my big Hiefer, Bitty, to have her calf.  It should be anytime now.  I hate waiting.  My first 100 meat chickens will be arriving the beginning of March, my on-farm classes are booked through the end of March already, and I will have to find time to get busy in the garden.  Winter went by fast (what little we had of it) and the busy season is arriving quickly

Comment by Sam Burton on February 7, 2012 at 4:30am

We'll have some later today or tomorrow. 

Comment by Sam Burton on February 6, 2012 at 8:52pm

baby goats born tonight. Mixed results. Triplets. Doeling born dead. Two bucklings. One doing very well the other hanging on. The doe gave birth in the middle of the muddy pasture instead of the nice warm barn. She's a first time mom and probably just didn't know what to do. We found them when we went out to feed another baby goat. The two surviving boys will stay in the house for a few days.  Lots more babies to come.

Comment by Sam Burton on February 4, 2012 at 4:53am

Brittan and I have been hard at work making plans to scale our farming way back to allow me more time to write and possibly start recording some podcasts.  My position at my day job was eliminated in a recent company reorganization, but they found a role for me in a new Sales Training dept.  Ironically, I'm the one who developed the role and created the job description about 6 months ago and presented it to the Executive Team. At the time, it was shelved.  Coincidence? Providence? Some of each?  Either way, it prompted B and me to reexamine our priorities and goals. The new job will actually be less stressful and give me back at least 5 hours a week. We're scaling back the farming to get me another 7 to 10.  Fifteen hours a week will be a great help in getting my writing done.  More later. This update has gone way too long already.

Comment by Sam Burton on February 3, 2012 at 11:14am

All the tomato seedlings are up here in the burb. Peppers will pop up next week as will the cabbages, broccoli and cauliflower.  I planted them a day or two after everything else.  My Tilapia are growing nicely, but a little more work than I expected, and will be until we can get them in their big tanks outside.  We have one goat to process this month, one in early April and Heave only know how many more to be born between now and the end of March.  We will process pigs in March and are switching from pot bellies to Large Blacks.  Got a bred cow and a young bull calf headed this way, too.  Plenty of action around here.  Just wish it would stop raining. It's in the forecast again for tomorrow and Sunday.

 
 
 

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